Set aside. 2. Whisk together the milk, oil and eggs. Whisk in the dry ingredients from the flapjack kit until smooth. 3. Fry ladlefuls of the flapjack mixture in a small non-stick pan over a low heat, ...

3. To make the flapjacks, combine all the ingredients except the oil. Fry spoonfuls of batter in the canola oil over a low heat, turning when golden brown. Finish off in the oven for 5 minutes. Serve ...

New gluten-free cakes, rolls, flapjacks, and cookies have been unveiled by the retailer as it reports soaring demand for its ...

Since gluten-free bread can be so expensive ... and a spoonful or two of berries are excellent complements to these flapjacks. Another popular buckwheat flour recipe is Japanese soba noodles ...

These flapjacks, which come in puppy-themed packaging and are crafted using British gluten-free oats, are banana and honey-flavoured and are sure to suit all canine tastebuds. The flapjacks are ...