These vegan coconut taste bombs are also good for gluten-free and dairy-free diets ... Remove from the oven and set the macaroons aside to cool completely, then enjoy.

Laura Witt is working to take the “bite” out of food that is meant to make us happy. Laura is a baker who makes exclusively gluten-free deliciousness. Laura is the daughter of Marilyn and the late ...

The first known written macaron recipe dates back to 17th century ... Coconut-based macaroons are naturally gluten-free and contain a base of whipped egg whites, just like macarons.

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.