When it comes to breakfast classics, pancakes are always at the top of the list. But for those who eat gluten-free, finding a recipe that's both simple and satisfying can feel like a daunting task.

Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should gluten-free dieters avoid it?

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...