How to make gluten-free Irish soda bread Full instructions and ingredient quantities are in the recipe card at the bottom of ...

Line a baking tray with parchment and heat your oven to 220°C. Mix the white flour with the bread soda and cinnamon. Sieve them all into a large bowl to ensure the soda is evenly distributed.

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe ... Add the flour, xanthan gum, bicarbonate of soda, cinnamon, ginger, allspice and nutmeg.

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

The Church of England has ruled that non-alcoholic wine and gluten-free bread cannot be used in Holy Communion services after priests demanded an end to the 'injustice'. Church laws state that ...

Method Prepare the Ingredients: Shred the basil and chop the sundried tomatoes. Mix the Dough: In a large bowl, combine the shredded basil, chopped sundried tomatoes, salt, bread soda, and plain ...

Redmond Cabot shares an easy recipe for Irish soda bread – so simple even kids and useless cooks could make it ...