Turkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to ...

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Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Cornstarch is your best friend when making turkey burgers, as a few added teaspoons will replicate the binding power of the fat your turkey meat is missing. Not only does it help retain moisture ...

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease. Spice up your weeknight stir-fry game with tender ground meat ...

Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. Toss in the dried herbs, bicarbonate of soda ...