There is an interesting, longer history regarding the relationship between food and mental derangement in our country. It ...

Harry, Ron, and Hermione—first got their hands on a warm mug of butterbeer in Harry Potter and the Prisoner of Azkaban at The ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You ...

Few connect the popular wheat cracker named after him with this nineteenth-century food faddist. But Graham’s legacy endures ... Troy Rondinone, Ph.D., a professor of history at Southern ...

In the heart of Brandywine, Maryland, where the pace slows and the appetite for authentic comfort food grows, sits Cheddar’s ...

In the great culinary treasure hunt that is Maryland dining, sometimes the X that marks the spot isn’t in Baltimore’s trendy neighborhoods or Annapolis’s historic district—it’s sitting right off ...

Graham cracker crusts are a classic, but far from the only way to make a tasty crumb crust. Try using a breakfast cereal, ...

It was with great sadness that we learned of the death of the English-born artist Graham Nickson on January 28 at the age of seventy-eight. Graham was a close friend of Hilton Kramer, the founding ...

An Ohio company is recalling 15,000 cases of oyster crackers over possible contamination by pieces of metal. Shearer's Foods of Massillon issued a voluntary recall for the crackers sold under ...

While the restaurant industry has generally returned to pre-pandemic levels, with the National Restaurant Association even predicting $1.5 trillion in sales for 2025, that doesn't mean that every ...