Homemade granola is fresh, can be naturally sweetened, and leaves room for customizing oats, nuts, dried fruit, and other mix ...

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Frozen yoghurt for breakfast? Ah go on then. Drizzle with chocolate and top with granola for a more indulgent treat or simply keep them plain if you prefer. Prepare a large baking tray that can ...

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Serve the granola and compôte with your favourite yoghurt. Preheat the oven to 150C/140C Fan/Gas 2 and line a baking tray with baking paper. In a large bowl, combine the oats and chopped nuts.

Add 1 cup cold butter cut into 1/2" pieces, 1 cup packed brown sugar, 2 cups fruit & nut granola, 1 1/2 cups flour in a food processor ... Meanwhile, mix in a bowl 1 cup Greek yogurt, 1 tsp lemon ...

plastic cup. 2. Using 1/2-cup dipper, place scoop of vanilla low-fat yogurt on top of the fruit. Spoon 1 oz. of granola on top. 3. Repeat, making two layers. Dried blueberries can also be used in ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the ...