After trying the recipe, one user going ... Add four tablespoons of Greek yoghurt to your mix and process again. Different types of chickpeas can make the hummus thicker. If the hummus is still ...

Next, add four tablespoons of Greek yoghurt to your mix and give it another whirl in the processor. Bear in mind that different types of chickpeas can affect the consistency of the hummus.

Ikaria is one of the world's five Blue Zones, where thousands of residents are thought to have some of the longest life ...

If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ...

Most hummus recipes call for tahini, but this one uses yogurt instead, giving it that welcome tangy flavor boost, making it a richer dip, cutting both the calories and WW points. Drain chickpeas, ...

When it comes to effortless appetizers that pack a punch of flavor, Greek-Style Loaded Hummus is a standout. This dish ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

Make the chickpea the star of the show with these delicious healthy recipes – perfect for midweek meals. Whether you blend them into hummus, use them as a base for a creamy korma or roast them ...