This hearty potato, green bean, and sausage soup is a comforting and flavorful dish that is perfect for chilly days. The combination of tender potatoes, crisp green beans, and savory sausage creates a ...
Don’t throw out the ham ... soup will let you turn leftovers into the ultimate comfort food! Using leftover ham shank, ham bone, potatoes, vegetables, heavy cream, and garam masala, yet without ...
Optional Garnish - green ... soup; vegans should also substitute heavy cream and sour cream for plant-based options. Gluten-Free: Swap the flour for a gluten-free alternative to make this ham and ...
The aroma of this soup, chock full of beans, turkey and greens, will attract a crowd ... carrot and celery in oil until crisp-tender. Add white beans, ham hock and chicken stock. Bring to a simmer and ...
Heat the oil in a large saucepan on low or medium heat, then add the onion and potato ... water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with ...
Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot ... add the whole onion and diced potatoes, and return to a boil.
Frog legs, cheese herb salad and cream soup, beef and pork stews ... a turkey, cherry pie, ham, mashed potatoes, corn, pumpkin pie, green beans, bread and cranberries. Each item is on its own layer, ...
Cook the leek in the oil until soft. Add the ham stock and peas. Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham ...