You can transform this veggie into a gourmet side dish with two simple ingredients: Goat cheese crumbles and chopped herbs. Green beans have a subtle earthy sweetness and pair well with various herbs.

Season with salt and pepper. Spoon the beans into bowls and top with the chopped herbs. Drizzle with olive oil and serve warm.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Green Beans -- Dill, marjoram, nutmeg ... Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds ...

For the stir-fried green ... herbs and watercress and season with salt and freshly ground black pepper. To serve, pile the rice on to a serving plate, spoon over the stir-fried green beans and ...

Allow to sit for 10 minutes.. Chop the celery and fresh herbs and put them on top of the celery. Add the white beans and ...