Green peppercorns are gentler than black peppercorns, which tend to give a spicy edge to peppercorn sauce. If you want a creamer pepper sauce with your steak this is a great recipe to try.

Put on your gloves and remove the green stalks from the chillies ... press the blended mixture through a sieve. Store the hot sauce in the fridge for up to 2 months.

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Remove items from your saved list to add more. Zhoug is a hot green sauce made with green chilli, spices and coriander from Yemen. Here, it’s paired it with pan-fried zucchini and lamb cutlets ...

Coat with the sauce and serve while still warm with a green salad and new potatoes. Cut the heads off very fresh mackerel. Gut and clean them but keep whole. Bring the water to the boil ...

There are, at least what feels like, an infinite number of hot sauces out there: hard-to-find regional varieties, specialty bottles that pride themselves on being almost too hot to eat ...

How do you add spice to your favorite foods? Perhaps you pack in the heat by way of spices like cayenne pepper or red pepper flakes, or maybe you opt for incorporating the spice after the cooking ...

Today, hot sauce goes far beyond the single grocery store ... The iconic rooster logo and green-capped bottle gained a cult following and subsequently mainstream appeal. Huy Fong Sriracha is ...