Grill the burgers on a medium hot grill for five minutes, flip and cook for another five to six minutes or until the burgers have the desired level of doneness. Tried this RecipeLet us know what you ...

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These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. FAQs about BBC Food ...

Let’s go! Exactly how long to grill burgers depends on how well you want them cooked. The burgers in the Sip Bite Go recipe ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

Variations: Grilled or Broiled Salmon Burgers: Try substituting skinned salmon fillets in this recipe. They’ll be a little more fragile but still hold together. Thai-Style Grilled or Broiled ...

Divide the mixture into four, shape into patties and flatten. Season. Brush with olive oil and place on a grill pan coated with cooking spray. Slide under a hot grill for a few minutes per side, or ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the ...

To make the tzatziki, grate the cucumber and place in a mixing bowl with the garlic, yoghurt and sea salt and freshly ground black pepper (again to taste). To assemble the burger, divide the tzatziki ...

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