2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

Preheat the oven to 220C/200C Fan/Gas 7. Rub the Portobello mushrooms with olive oil, a few slivers of garlic and the remaining thyme. Place in a roasting tin, cover with kitchen foil and roast ...

For this balsamic vinegar recipe, you’ll marinate the mushrooms in vinegar gilded with reduced sherry, shallots, and herbs before stuffing them. See recipe.

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Get a satisfying burger on your plate in under 30 minutes with this grilled portobello burger recipe complete with jalapeno mayo. “The smokiness of the mushroom [in this recipe] pairs well with ...

Looking for the best stuffed mushroom recipes? You've come to the right place! In this recipe collection, you'll find a ...