Place ground turkey on a sheet pan and shake spice ... you can add a teaspoon or two of duck fat to the pan before the patties go in.) Sear until burgers form a crust, 4-5 minutes, before flipping.

Ground Turkey Burgers: Use ground turkey or chicken instead of beef to make burger patties in the air fryer somewhat healthier. Barbecue Sauce: Barbecue sauce makes a great topping on these burgers.

When it comes to summer cooking, I always like to have frozen burger patties on hand ... see what the Kirkland Signature Angus-ground-chuck-and-beef patties would be like. At $28 for 18 patties ...

2 pounds ground turkey, with as high a fat content as possible 1 teaspoon freshly ground black pepper 1 stick cold butter, cut into very small chunks, plus more for toasting the buns ...

Made with shredded zucchini, ground turkey, and spices topped ... dried as much as possible before combining it to make ...

If anything, I think the closest comparison for the Beyond patty is to that of a turkey ... what preformed burger patties would cost, though it's definitely steeper than buying ground meat and ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. Molly Yeh’s turkey burgers are genuinely juicy, supremely ...

Separate the mixture into 6 portions, and form burger patties fitted to the shape ... Note: This can also be made with ground chicken or turkey. Yield: Serve 4. Mix the dressing ingredients ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...