An enticing shrimp curry tops simply prepared halibut. The fish fillets are wrapped in banana leaves and steamed. The tasty curry is served over the fish along with rice and plantain chips. 1. In a ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...