Halloumi is a cheese that has captured the attention of food lovers for its peculiar trait: it doesn't melt. This cheese, hailing from Cyprus, is traditionally made with a mix of goat and sheep milk, ...

Starter: Do you know what halloumi is? That firm-textured Cypriot cheese? Well, if you haven't, don't miss out! We've decided ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

An easy smoky halloumi burger that will make you rethink burgers for ever. Whip this up for a veggie barbecue or a quick Friday dinner. Heat a griddle pan or barbecue until hot. Brush half the oil ...

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It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.

Turkish Cypriot halloumi producer Meric on Tuesday became the fourth Turkish Cypriot halloumi mark to receive the European Union’s protected designation of origin (PDO) certificate. The company is ...