When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy ...

Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and ...

IT’S the culinary debate even professional chefs can’t agree on. When it comes to pizza, is the controversial Hawaiian – a ...

Drain the pasta, reserving 2 cups of the cooking water. Step 2. Meanwhile heat the oil in a frying pan over a medium heat. Add the ham and cook for 3 minutes, or until crispy. Add in the peas and ...