A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

Got leftover ham on hand? With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe is just ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas Day meals, and generously provided a wonderfully cured, spiral cut ham for ...

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil ...

Skim the broth and discard the solids. For a rich and flavorful bone broth, it’s important to use bones that contain connective tissue or marrow. When making beef bone broth, source knuckle ...