Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.

Monroe News staff have their favorites. Editor John McTaggart picks French onion. Reporter Suzanne Nolan Wisler likes ...

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.

Stir in potatoes and liquids. Stir in the chopped potatoes, broth, and milk, and bring to a simmer. Simmer the soup. Simmer ...

There will be plenty of warm offerings to break through this cold snap on Saturday as the City of Amsterdam hosts its annual ...

Got leftover ham on hand? With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe is just ...

Frigid temperatures and snowfall call for a hot bowl of soup. Luckily, these five Greenville restaurants and shops offer some ...

Along with canned cream soup, frozen vegetables, and leftover chicken, you could have a full, hearty meal baking in just a few minutes. Crunchy potato chips give a contrasting ... of crispy edges.

Senior Editor Megan Scott grew up in North Carolina and remembers eating a simple potato soup during the winter. “I confess that I'm not entirely sure what went into it, but it ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe ...

Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...