This delicious plant-based burger uses ripe plantain (to get ... mash with a fork in a large bowl. Add the black beans, salt, black pepper, chilli, mixed herbs, coriander and onion.

Kid’s job: Drizzle a tablespoon of olive oil on a baking tray and place the "falafels" or bean burgers on top and then turn them all over so that they have a coating of a little oil on each side.

Place in a large bowl or in a food processor with the remaining ingredients (cumin, chili powder ... leaving some larger chunks of beans. Form into patties using a 1/3 cup of mixture for each. This ...

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...

My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans ... something like … chili. Adding a large can of diced ...