Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out ...

Pressure-cooker hard-boiled eggs are the easiest eggs to peel. The foolproof 5-5-5 method produces eggs with perfectly set ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

In the opening to Adrian Tchaikovsky's science fiction novel Alien Clay, the latest read for the New Scientist Book Club, our ...

I've recently had to increase my family's food budget due to groceries being even more expensive these days. But here's how I ...

Just a few minor tweaks to your usual diet can cut excess calories, boost your intake of vitamins, minerals and fibre, and reduce the amount of sugar and saturated fat you're consuming. Try these easy ...

"Shuba salad" is a very simple and light beetroot salad, which in the classic version is prepared with herring and mayonnaise ...

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with ...

US chefs been creating a distinctively American-accented cuisine, not least in California where some of the finest wines in ...