Dry-Aged Wagyu Ribeye Steak 🥩 Steak doesn’t get much better than this: A5 rank wagyu, brushed with whiskey, dry aged for 60 days, thick-cut, and grilled to perfection. The ultimate indulgence.

People in the Tokyo area especially may have noticed a recent influx in Hokkaido food fairs over the past year. These events, held within department stores, give Hokkaido’s local food producers a ...

Even though the U.S. Air Force last week flew in three planeloads of food. Hokkaido’s farmers face both hunger and bankruptcy. “We’ve sold even the gold from our teeth,” one farmer told ...

LaPolla believes post-lockdowns, people wanted to get outside of their homes and back to enjoying food and drinks in restaurants and breweries. Now, even if their amount of discretionary spending ...

Despite its physical disconnection from the rest of Japan and a slower pace of life than the country’s mainland metropolises, the island of Hokkaido ... inbound tourists. Food and photography ...