It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really ...

De afgelopen jaren heeft kombucha een opmerkelijke intrede gedaan in onze schappen en onze welzijnsroutines. Deze sprankelende drank gemaakt van gefermenteerde thee intrigeert en fascineert.

A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for you.

Kombucha, the fizzy fermented tea, has become a favorite for its tangy taste and health benefits. Hailing from Northeast China around 220 B.C., kombucha is created by fermenting tea with a symbiotic ...

Sure, yerba mate is tea, and tea can be healthy. But registered dietitian Kara Collier noted that in addition to containing ...

Pasteurization can kill off the live probiotics, which negates the potential health benefits of the drink. Additionally, it is important to choose a kombucha that is low in sugar, as excessive ...

Thai tea and herbs specialist Ms Organics believes that consumer impatience to see beneficial results is the kombucha ...