Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for you.

Kombucha, the fizzy fermented tea, has become a favorite for its tangy taste and health benefits. Hailing from Northeast China around 220 B.C., kombucha is created by fermenting tea with a symbiotic ...

Tim Spector, professor of genetic epidemiology at King’s College London and author of The Diet Myth: The Real Science Behind What We Eat (£8.99, Amazon.co.uk), explains that one of the best ways to ...

In recent years, kombucha has made a remarkable entrance into our shelves and our wellness routines. This sparkling drink made from fermented tea is as intriguing as it is fascinating. You have ...

For consumers looking to quit alcohol for health reasons, kombucha is a particularly alluring alternative, according to ...

Sure, yerba mate is tea, and tea can be healthy. But registered dietitian Kara Collier noted that in addition to containing ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike ...

Thai tea and herbs specialist Ms Organics believes that consumer impatience to see beneficial results is the kombucha ...

The laboratory at the Chinese University of Hong Kong’s department of chemistry is filled with the rich aroma of tea as ...

Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is currently experiencing a surge in At this year’s CES event, Kombu showcased The ...

Belly fat is difficult to reduce due to factors like genetic predisposition, hormonal changes, and a diet high in processed ...