In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root vegetable.

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Rain fell on the first day of spring March 19. A kindergarten boy, a week removed from never wanting to go back to school, looked out the window. He’d do anything to see his school bus. To ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

A traditional Indonesian drink called jamu is gaining popularity in the US. There are many health benefits of jamu, and it may be particularly useful this time of year, as it may optimize your immune ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. It's low in calories and ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

Police in Oklahoma engaged in a foot pursuit with a pig that was momentarily lured with crackers, but fled again after biting ...

Two-time Grand Slam champion Simona Halep announced her retirement from tennis at age 33 after a first-round loss at a ...

A Chinese chef took his noodle-making skills to the set of an Italian TV series and hand-rolled a noodle measuring only .18 ...

Wolffia, also known as Kai Pam in Thai, is considered a food of the future, rich in protein, vitamin B12 and other important ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...