In an ingredient shout-out that includes 16 items, being able to identify them all gives you a bun you can sandwich your secret recipe burger in with confidence. Why is a famous frankfurter ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

For the times you find yourself asking, ‘To bun or not to bun?’ Discover healthy options, many of which are low-carb, that won’t have you missing bread.

“The classic hamburger has 16 grams of protein, just 360 calories, 37 grams of carbs, 4.5 grams of saturated fat and 660 mg ...

5. Once the dough has risen, punch it down to release any air bubbles. Divide it into equal portions (around 8 pieces) and shape each portion into a round bun. Place the buns on a baking sheet lined ...

Grate the beets using a blender or a grater. Add 2 cups of grated beets, rolled oats, cooked lentils, flour, finely chopped ...

If you want to have truly healthy burgers, make them yourself. You can choose the ingredients and cooking medium for your family's good health. The bun is an important constituent. You can choose ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

Brush the burgers with oil and place on the barbecue or griddle. Cook on each side for 2 minutes, until crisp and hot through. Split the buns and heat on the barbecue or griddle. Serve the burgers ...