The Bright Bodies Program, which runs multiple 10 to 12-week sessions annually, engages both children and their families. The ...

Underweight children may experience different health issues. That is why it is important to include some weight gain foods ...

As statistics from the World Health Organization (WHO) show, 74% of Filipino children consume less than three servings of ...

In episode 729 of Power Athlete Radio, the conversation takes a meaningful turn to discuss an often-overlooked but critical aspect of health and athletic perfor ...

Food companies criticize the science supporting front-of-package labeling, delay public consultation periods, push for their ...

Teaching kids to cook has been one of the most rewarding parts of parenting for me. It’s not just about putting food on the ...

Every meal is an opportunity to nourish your body, yet many food choices may secretly harm your health. Modern diets are often filled with processed and convenience foods that are far from ideal.

The “Make America Healthy Again ... foods served to kids in schools. Before the Facts Up Front labeling system, the food industry implemented a “Smart Choices” label to identify healthier ...

Processed food dominates grocery store shelves ... offering insights into how to make health-conscious choices while still allowing kids to be kids. In my household, we emphasis home-cooked ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

Parents all over the world know that getting kids to eat healthy foods is an uphill battle ... drive children’s food choices in natural field settings. This discovery led to a collaboration ...

Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt. This is a great way of making crêpes without having to ...