Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture.

Appetizer: At aperitif time, we love to prepare hummus. An easy recipe to make and express thanks to our best friend: the ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Looking for a simple yet delicious game day appetizer? Ina Garten's onion dip is a stunner, featuring pan-fried caramelized onions with a creamy base and fresh chives. Its savory, rich flavor makes it ...

Marinate garlic in lemon juice. Another common piece of feedback about Ina’s original hummus was that the garlic flavor was a ...

Dear Daphni, the latest eatery in Michael Schulson's collection, is his first Mediterranean venture, where it's all about the ...