Home canning beef is an excellent way to preserve meat for an extended shelf life. Following this easy-to-understand guideline, you can make easy meals year-round using your ready-to-eat canned ...

Check your equipment and review current canning recommendations to prevent potential problems. If you are using recipes or procedures written before 1994, you are using outdated materials. Why didn't ...

For canning meat products, always follow tested methods from the USDA or University of Minnesota Extension. Do not substitute, shortcut or guess. Botulism, which is the most severe form of food ...

Here is the equipment needed for canning pork tenderloin. Expert tips, tested recipes ... delicious meat for months to come.

Learn how to make this delicious homemade salsa recipe for canning with vegetables ... you only to use tested recipes such as the ones posted on the National Center for Home Food Preservation ...

There are two canning ... home canning is Clostridium Botulinum because it can produce spores that generate a dangerous and potentially deadly toxin that causes food poisoning. Botulism spores thrive ...

Have you ever been curious about canning meat? Is it safe? How do I do it safely? Why would I want to can meat? Canning is a great method to preserve and extend shelf life for many types of foods ...