I used to dread making pies that involved homemade pie dough ... which means that the dough (and butter in it) stays cold. Get the recipe: Flaky Pie Crust The "Beautiful" $3 Flower Tumblers ...

The best pie crusts are buttery, tender and flaky — all possible by learning ... that practice makes perfect, and almost any homemade pies will be tastier than store-bought versions.

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this week Sarah shares a sweet and ...

There are plenty of foods that have become popular to indulge in over the Christmas period, but few can top mince pies. A well established staple of the festive season, the foodie favourite is a ...

Craving a dessert that’s rich, creamy, and oh-so-satisfying? This Butterscotch Pie recipe is a delightful throwback to c ...

But when you want a buttery, flaky homemade pie crust, there's an additional ingredient that can be the difference between a crumbly, mushy mess and golden perfection — and it's likely sitting ...

Luckily for us, Saura Kline, the pastry chef at Local Jones, spoke exclusively with Chowhound to share her definitive tip for a perfectly flaky pie crust: ice cold butter. "The biggest rule with ...

Activate yeast with warm milk, water, sugar, and let sit for 5 minutes. Mix activated yeast with flour, salt, and butter, knead for 15-20 minutes until smooth. Chill dough and butter block, then roll ...