A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Soak dried chickpeas in water for 24 hours. No need to cook them. Heat olive oil in a pan. Fry falafel balls in batches for 3-4 minutes, until golden brown.

Every falafel lover in Beirut knows Falafel Abu Nabil. Since 1958, this Beirut gem has been serving some of the city’s best ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

Get ready for a flavor and texture explosion with these crispy falafels like you've never tasted before. The secret? A ...

1. To make the falafel, place all the ingredients except the oil in a blender and pulse until fine but not smooth. Shape the mixture into patties. Heat a non-stick pan and add the oil. Fry the patties ...

But what if I told you it could be even better? In this creative spin by Elana Besser, traditional falafel are tossed in homemade Buffalo sauce, adding a little bit of spice. Think: saucy Buffalo ...

You can choose your favorite herbs or spices to use as well. While cooking falafel in an air fryer is a great way to make ...

We went to Eye Falafel in Petticoat Lane Market which has received 800 five star Google reviews for our own taste test ...