The word sauerkraut means "sour cabbage" in German; it's naturally fermented cabbage. Natural fermentation is one of the oldest means of food preservation and it reduces the risk of foodborne illness ...

sauerkraut (preserved white cabbage), kimchi (traditional Korean fermented vegetables), kefir and kombucha (a fermented tea-based drink). We gathered together homemade versions of these foods ...

Kimchi is being hailed as a 'must-have' item in your home. The Korean fermented cabbage dish is known for its high probiotic content and whilst cabbage is included in most varieties of kimchi ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermentmenting to get the taste just right. Now that summer has here here in the subtropics we won't be able ...

Not to mention that cabbage is easy to ferment to turn into a good-for-the-gut sauerkraut or kimchi. Learn the health benefits of cabbage, as well as some fun facts and recipes that should ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

Savoy Cabbage Kimchi is a traditional Korean side dish made with fermented cabbage and a spicy seasoning paste. The cabbage is crunchy and tangy, with a hint of heat from the chili flakes. It is a ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My kitchen is filled with mason jars that occasionally need burping Fermentation is the process by which ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...