I loved this book because the recipes were easy to follow, and it was where all my baking ideas came ... Once you have the ...

Homemade pasta is cherished by every Italian grandmother as a true form of art. Although pasta is always abundantly in stock at every local grocery store, once you start making it yourself you'll ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

Here's how it went. A day before I made Ina Garten's ravioli en brodo, I whipped up her homemade chicken stock. Ravioli en brodo appears in Garten's most recent cookbook, "Go-To Dinners." ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Homemade ravioli is always impressive. When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing. For the pasta dough, tip the flour and salt into a ...