Masa is basically a corn dough that's made from masa harina flour mixed with water. It's typically used to make homemade tortillas, tamales, and even gorditas. In fact, masa harina is a staple in ...

At least until recently, for many Americans, tortillas made with commodity corn—and also masa harina, in many cases—were the only easily available option. Meanwhile, demand for tortillas has ...

Tortillas and tamales might be the best ... Gorditas work beautifully with masa harina, which was made ubiquitous by such companies as Maseca and more recently Bob’s Red Mill.