so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken breast-side down on a chopping board and using a good pair of scissors cut ...

Preheat the oven to 170C/340F/Gas 3. For the sage butter, chop the sage leaves finely. Place the butter in a bowl, add the chopped sage leaves and mustard ... one of the chicken breasts in ...

Once the chicken is brown, flip them over add a sprig of rosemary on top of each piece of chicken and finish cooking in the oven on 350 ... brush thm with the honey balsamic mustard and serve.

Stir in the mustard, honey and 1/4 cup water. Return the chicken to the pan and bake in oven for 15 - 20 minutes until the chicken is cooked through and sauce is thick and reduced. 4. Serve with ...

Preheat your oven to 400 F, brush the chicken breasts with the honey mustard sauce and place them on a parchment-lined baking sheet. Bake for 20–25 minutes, or until the chicken is cooked ...

Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard ... Season the chicken with salt and pepper, add to the baking dish and turn ...