Try this lovely dish of fresh, inexpensive mackerel with a creamy potato salad, perfect for a simple supper or lunch. For the horseradish potatoes, bring a large pan of salted water to the boil ...

A dollop of horseradish is all it takes to intensify potatoes au gratin, and the ingredient works just as well for elevating your mashed sides. Horseradish packs pungent flavor with earthy heat ...

Take care when grating horseradish as the vapours can sting your eyes. Serve with venison or well-flavoured fish such as mackerel or tuna, or stir into mashed potatoes for a tangy flavour.

Mashed potatoes are a staple of Irish cuisine. It’s no secret that the Irish love their potatoes, and while roasties usually take the top spot around Christmas time, mash is still a ...

The heat of horseradish cuts through the creaminess of the spread, creating a balanced flavor profile that's anything but boring. To add a flavorful twist to your mashed potatoes, simply stir in ...

In this extract from his third solo cookbook – 'Root, Stem, Leaf, Flower', River Cottage’s head chef Gill Meller shares this recipe for a hearty vegetarian dish with beetroot and warm horseradish ...

After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into ... Serve with mashed potatoes and peas.

Crowd-Pleasing Shepherd's Pie is a Great Make-Ahead Dish Rach shares her crowd-pleasing, make-ahead shepherd's pie with ground beef, carrot, onion and parsnip + horseradish mashed potatoes. Rach's ...

and our native Maori potatoes (Tutaekuri). I have sourced regional products Waiheke Herb spread and Mandy's Horseradish for flavour and convenience.The robust flavours of the horopito and ...