If you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just ...

Buffalo, New York has a hidden local gem of a sandwich that's saltier than a classic French dip, thanks to the unique roll on ...

The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, sourdough and ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...

Find out why Shibden Mill Inn located in Halifax has been crowned at the Estrella Damm Top 50 Gastropubs for 2025.

Plus: Pop the question at Medium Rare for free meals; MoCo holds rare whiskey lottery; Windridge Vineyards limits guests to ...

The celebrity chef, 51, from Salisbury, has revealed that The Butcher's Tap and Grill is launching a 'delicious board of beef ...

Wayfarer Tavern opened Jan. 28 in the heart of Dayton, Ky., in the historic Burton Building at 635 Sixth Ave. Founder Mike ...

Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food.” ...

With dozens of great dining options along nearby PGA Boulevard, fans attending TGL events should have no trouble fueling up ...