Scatter over the bacon, then top with the Parmesan and onion marmalade. Chef's note: “Our art director, Mark Serra, asked me to develop a savoury baked recipe for hot cross buns. I dedicate this ...

1. Slice the hot cross buns in half and butter each half with an even amount of the butter. Arrange the halved buns in a lightly greased 28 x 23 cm baking tray and set aside. 2. In a large bowl, whisk ...

Most hot cross bun recipes start with a dough ... New Zealand, South Africa and some parts of the Americas. The buns mark the end of the 40 days of Lent. The cross on top of the hot cross bun ...

South Africa, the US and India. Hot cross buns are best eaten hot, straight out of the oven or heated up. However, they can be delicious in any way. Yes, you can! Check out this easy and healthy hot ...

Put into a piping bag or the corner of a small plastic food bag. 8. When the buns have risen, brush lightly with milk and pipe a cross on each one. If using a food bag, snip the corner off the bag to ...