With our copycat recipe, you will be able to make as much Hot Mustard sauce as you like ... Infusing this mixture with garlic powder, turmeric, paprika, and a pinch of cayenne pepper adds depth ...

You can serve Chinese hot mustard in its pure powder form or mix it with water ... is mainly made by simply adding water. Different recipes suggest using ice-cold water while others suggest ...

Turn off the stove and in the same heated (and now empty) kadhai, add the atta, haldi, hing, chilli powder, methi seeds, cumin seeds, coriander seeds, mustard seeds and sonth ... Enjoy this metkut ...