(Psst:Here’show to pick corn that’s perfectly fresh.) So, how many ways can you cook corn? We put seven corn-cooking methods ...

Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...

Here's how you can make this delicious meal. Blanch fresh spinach leaves in boiling water for 2 minutes. Quickly transfer them to cold water. Drain and blend them into a smooth puree. Toss in the ...

Full of veg and flavoured with fiery, fresh green seasoning ... Add the sliced corn, cover with a lid and cook for 5–8 minutes more. Add the remaining vegetables and cook for a further 10 ...

Do this with the remaining ears of corn – you should have about 500 grams (18oz) of kernels. Put the kernels in a mixing bowl. Bring a pot of water to the boil, add the fresh shrimp and cook ...

while quick grits are ground fine and cook in just 5 minutes. But the best, in our opinion, are stone-ground grits. If you've never experienced the fresh corn taste of stone-ground grits, the first ...

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...