Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

If it’s the least bit cold in the middle when you put it in the oven, you could end up with ... t get overcooked” he says. “We cook our prime rib on the rarer side, or until the thermometer ...

we’ll cook our prime rib in a Dutch oven. It’s the perfect vessel to get an evenly cooked, juicy, and flavorful roast beef every single time! This recipe for prime rib roast in Dutch oven ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

Set the rib roast in a roasting pan and rub it all ... down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes. Reduce the oven temperature ...

this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the host(ess) frazzled and sweaty. However, if you’re just ...

In her first installment of "Steak Town USA," a year-long series celebrating Omaha's and Nebraska's most iconic dish, food ...