and then you're going to let your rice soak for at least 30 minutes before cooking. "Boil some water in a large pot, add some ...

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Contents1 Intro1.1 Ingredients1.2 Preparation Steps1.2.1 Soaking the Rice1.2.2 Cooking the Rice1.2.3 Preparing Coconut Sauce1.2.4 Combining Ingredients1.3 Serving Suggestions1.4 Variations of Sweet ...

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