Many recipes call for buttermilk, but who uses enough to warrant buying a whole jug? If you’ve ever wondered how to make ...

(Think about the classic baking soda and vinegar volcano -- you wouldn't get the same reaction if you simply dropped water in.) So when we make buttermilk at home, we need to make sure we ...

Because of how we make butter in the U.S. today ... but misguided recipes encourage us to use milk curdled with lemon juice ...

To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of vinegar to a liquid measuring cup. Then, add milk to the 1-cup line (240 mL) and stir. If you measure the milk ...

Whisk the buttermilk and salt in a bowl until combined ... Add the chillies, sweetcorn, red wine vinegar and lime juice and continue to cook for 6-8 minutes, or until the tomato has completely ...

You can also make buttermilk at home by mixing milk and lemon juice (or vinegar). Mix 85ml/3fl oz with 1½ tsp lemon juice and leave to sit at room temperature for 10 minutes. If liked ...