Learn how to prepare a pineapple the easy way with our short video that shows how to get the most fruit, with minimum waste and no woody bits. It's so much better value to buy a whole pineapple than ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

It's also advised to use a very ripe pineapple but just beware that, the riper they are, the more juice they might have, even if you aren't storing them upside down. Because of this, opening a ...

To make the sauce, drain the pineapple in a sieve over a bowl and keep all the juice – you should have about 150ml/5fl oz. Put the cornflour in a large bowl and stir in three tablespoons of the ...

Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the plate upside down, remove the paper and spread the chopped pineapple over it in a layer. 4. Spread a layer of cream over ...