What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

Add a touch of festive comfort to your table with this irresistible chicken schnitzel recipe! Learn how to make the perfect schnitzel: golden and crispy on the outside, tender and juicy on the inside.

Turn and cook for another minute, swirling the skillet. Using a slotted spatula, transfer the schnitzel to the baking sheet. Repeat with the remaining cutlets, adjusting the heat as necessary so ...