New research adds to our understanding of the function of the human genome. An international team of researchers has made ...

New research using climate models provides fascinating insights into how environmental conditions influenced the evolution ...

New research shows Australopithecus, an early human ancestor, likely consumed little to no meat, challenging previous ...

Picturing how our species might appear in the far future often invites wild speculation over stand-out features such as ...

Publishers want to put out more papers with less editorial staff, all while charging scientists more to publish. Editors have ...

Three-million-year-old tools found in Kenya reveal early humans' ability to cut food, butcher meat, and adapt to new diets.

Human ancestors like Australopithecus -- which lived around 3.5 million years ago in southern Africa -- ate very little to no meat, according to new research. This conclusion comes from an analysis of ...

The author of the latest read for the New Scientist Book Club on the science that lies behind his novel Alien Clay, set on a ...

Leigh Whannell's Wolf Man offers a daring and modern reinterpretation of the 1941 Universal classic, abandoning traditional werewolf tropes for a more visceral and tragic transform ...

A study revealed that both men and women with greater upper body strength report more lifetime sexual partners, challenging ...

Chemicals in the tooth enamel of Australopithecus suggest the early human ancestors ate very little meat, dining on vegetation instead.

Explore the remarkable survival strategies of Homo erectus in extreme desert conditions. Discover how they thrived in harsh ...