Enzymatic Hydrolysis Process,Glucose Concentration,Hydrolase,Rice Straw,Saccharification,Ultrasonic Pretreatment,Ultrasonic Treatment,Alcoholic Fermentation ...

Starch is composed of two molecules: amylose and amylopectin. Amylose is a hydrolase enzyme that catalyzes the hydrolysis reaction of the 1-4 linkages of the α-amylose component when digesting ...