Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

One of our favorite features of the culinary luminary’s website is the “Ask Ina” feature, in which fans can score answers directly from Barefoot Contessa herself. Nancy from Massachusetts chimed in: ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

2025 is coming in like a lion, with a three-week polar vortex across much of the U.S. When it feels like your fingers might ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

The roasting method turns out tender and sweet-tasting shrimp guests will love. This roasting method came to me years ago. It was a recipe from Ina Garten. After making it once, I said goodbye to ...

One day, Stewart brought a publisher to the Barefoot Contessa outpost that helped secure Garten’s first cookbook deal. They have each since published numerous recipe compilations and helmed ...