This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... then transfer to a cooling rack. Make the icing by whipping together the butter and icing ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

If you make one cake, carefully slice it into horizontal slices, as we've done in the picture here, then cut out each 'layer' to form heart shapes. Sandwich together using icing and decorate with ...

This tasty Red Velvet Cake Roll Recipe is actually pretty easy to make ... It does make 5 extra cupcakes that you will need separate icing for, or just eat plain like we do! I am always adding ...

Add the egg mixture to the dry mix, then fold in. 3. Divide the cake mixture between the tins, and bake for 30 minutes or until a skewer comes out clean. Allow to cool. 4. To make the icing, beat the ...

Cut the red velvet cake into 4-inch squares ... Bake for 20-25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean. Cool the cupcakes in the tins for 15 minutes.

Every so often a recipe comes along that makes it almost worth hosting a party just so you have an excuse to bake it. This is that recipe. Most red velvet cakes ... three 23cm cake tins with ...

Mix all ingredients in a bowl until combined. Heat the extra vegetable oil to 350 degrees Fahrenheit in a sauce pot. Fry mounded teaspoons of dough, several at a time, for about 6 minutes. They are ...

red velvet cake does have cocoa powder in the mix, but just a small amount. Three tablespoons go a long way in providing excellent flavor. The cocoa powder also plays a role in the cake’s deep red hue ...