It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

When I say curry, do you think of Indian food, as that’s its region of origin ... You can add liquid, stock or coconut milk to make the dish more like a stew, or not. In the latter case, the ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi ...

Whenever I get takeout Indian food ... stir in yellow curry powder, paprika, salt and pepper, and warm the spices through. Add a can of tomatoes, coconut milk and a touch of cayenne pepper ...